To start off this Sunday, here’s a look at the making of Airline meals. Sure, they may not be your favorite meal of all time, but that certainly doesn’t take away from the process to bring that meal to your seat high in the sky.
Here’s a second, different look on the subject:



Jamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler.
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