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20/20: The Dirty Truth About Where Inflight Meals Come From

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Following up to my post the other day about how meals aboard Emirates aircraft are made and how airline food in general is cooked, this is an interesting snapshot from 20/20 on Airplane food, and about the “dirty truth” behind how these meals are made.

Without giving away the secrets, this is a concerning thing passengers don’t get to see. I don’t know how my morning omelette is made, or how my cheese ravioli is cooked (or where it has been), but it may make me take a second look next time I’m offered that complimentary tray in the forward cabin.

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JamieJamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler. [Learn more about Jamie...]