This December, you’ll begin to see milk onboard mainline and regional flights.

The milk will be available in all cabins and be kept chilled prior to serving, however this is shelf stable milk – much different than what you pull out of your grocer’s refrigerator. It’s not my preference, and I won’t be requesting it onboard, but this may appeal to those with small children or those that don’t mind shelf stable milk.



Jamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler.
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