Food is a constant among travelers – whether you’re eating 30,000 feet up, or you’re up for a late night bite in your hotel. It’s part of the experience, and it’s part of the culture. It’s what defines a great first class product, and it’s what sets hotels apart.
American Airlines
An American Airlines First Class Continental Breakfast Box
An American Airlines Buy on Board Chicken Cobb Sandwich
An American Airlines Buy on Board Fruit and Cheese Tray
The new American Airlines Bake on Board Cookie
American Airlines Domestic First Class Chicken Tikka Masala
American Airlines Domestic First Class Cheese Lasagna
American Airlines Domestic First Class Pepper Jack Cheese and Broccoli Strata
American Airlines Lite Bites Arugula Pesto and Roasted Tomato Rosemary Square
American Airlines Lite Bites Turkey, Swiss & Honey Mustard Pretzel Pistolet
American Airlines Savory Snack Mix
American Airlines Domestic First Class Spinach and Cheese Tortellini
American Airlines Admiral’s Club Chicken Hummus Sandwich
American Airlines Buy on Board Egg Salad Croissant
American Airlines Domestic First Class Quiche Florentine
American Eagle First Class Continental Breakfast
Amtrak
Amtrak’s Acela Express First Class Beverage Menu
Amtrak’s Northeast Regional Cafe Car Food Offerings
Hyatt
Hyatt Place Monte Cristo Sandwich
Restaurant Recommendations
A must eat at Paris restaurant
A must eat at Venetian restaurant
Jamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler.