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Meal Review: American Airlines Domestic First Class Quiche Florentine

April 3, 2015 by James Larounis Leave a Comment

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Enroute from Washington DC to Chicago, I had a choice between a steal cut oatmeal and a quiche florentine. Not having tried the quiche before, I decided to order it and was quite impressed.

Route: Washington DC Reagan to Chicago, IL

Aircraft: 737

Meal Window: Breakfast

Meal: Quiche Florentine with rosemary potatoes and red peppers

 


Once airborne, the lead flight attendant came around for beverage and meal orders. Being a very light flight and only four people seated in First, both options were readily available. I asked for a cranberry juice with ice, as well as the quiche.

IMG_6055

On the meal tray included:

  • Fresh fruit including pineapple, grapes, orange, cantaloupe and honeydew mellon
  • A choice of biscuit or honey raisin bread. I chose the biscuit.
  • Quiche florentine with rosemary potatoes and red peppers

My impressions of the meal:

  • The quiche was flaky and quite delicious, though could have been warmer. To me, it felt just above lukewarm and wasn’t hot at all.
  • This type of breakfast could have really used some hot sauce on the side, though I did sprinkle the pepper packet that came with it.
  • Some ketchup would have also been nice with the potatoes.

Overall, a good meal and one I’d order again. I just wish it was hotter.

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Filed Under: American Airlines, Food and Drink Reviews

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JamieJamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler. [Learn more about Jamie...]

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