Enroute from Baltimore to Phoenix, I had a choice between a steal cut oatmeal and a quiche florentine. Not being terribly hungry and in for a heavy dish, I decided on the oatmeal.
Route: Baltimore, MD to Phoenix, AZ
Meal Window: Breakfast
Meal: Steel cut oatmeal with mixed berries and brown sugar
Meal service on this flight was fairly lackluster, and wasn’t the most efficient, but in any event, here’s a review.
Upon selection of our meals, an initial beverage service was offered and I selected the usual cranberry juice. Awhile later (not really in any expeditious manner) our food was served.
On the meal tray included:
- Fresh fruit including berries, kiwi, orange, cantaloupe and honeydew mellon
- A honey-wheat roll (there was no choice for the usual biscuit)
- Steel cut oatmeal plate
- Dried fruit package
- Brown sugar cup
- Reduced fat carton of milk
My impressions of the meal:
- The fruit plate was improved over the older versions. This one was even garnished with some mint, which was a nice touch.
- I was unimpressed with the lack in choice of bread. It was the roll or nothing.
- I wished the “mixed berries” were fresh instead of dried.
- The oatmeal was actually rather good, especially when mixed with the brown sugar. It wasn’t bad. To un-thicken the mix, one could add milk to taste.
This honestly wasn’t a bad meal, though I think there are some improvements to be had. It’s a good “standby” meal should the usual egg option not be available.
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