A minor change for sure, but beginning April 1, American is implementing a new change to their First Class pasta meal offering, according to JonNYC from Traveling Better, posted on FlyerTalk.
Beginning April 1, flights with pasta dishes will be catered with bulk Parmesan cheese or basil leaves for F/As to add to the dishes as garnish.
It’s a slow, gradual improvement back to the old days off AA meal service. I’m looking forward to this nonetheless! Some commenters agree that dressing poured by the flight attendants should be added back as well, which I agree, though on the priority list, I certainly would vote for the food to go back to the old standards prior to trying to improve the presentation of the salad dressing.
You can read my review of American’s pasta meals here:
Looking for the best way to earn miles and points quickly? Visit the "Credit Cards" drop down on the main menu bar above for the hottest deals!Want to learn more and stay up to date on the latest tips, tricks and deals? Join My Travel Tips Facebook Page! This site is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as CreditCards.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Opinions expressed here are author’s alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post.