Meal Review:
Flying from Fresno to Dallas, a lunch offering of Chicken Teriyaki Salad or Cheese Lasagna. Not wanting to have anything heavy at the time, I chose the salad, and I was quite happy at what came.
Route: Fresno to Dallas
Aircraft: MD-80
Meal Window: Lunch
Meal: Teriyaki Chicken served chilled with Asian slaw and sesame dressing
Once airborne, a selection of beverages were offered, in addition to the standard warmed mixed nuts ramekin.
On the meal tray included:
- Teriyaki chicken in separate dish
- Mozzarella, Tomato and Basil caprese salad
- Warmed sourdough roll
- Asian slaw salad
- For dessert, a chocolate mousse cake was offered (not pictured)
Jamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler.
appreciate you taking the time to review, but i would rather have a bag lunch than what is pictured
Thank you for sharing. Love to see the AA team at IFSA so you can discover new food trend and delicious product full of Nature. Elisabeth. Delyse.com
Had the same meal on a flight from reno to chicago on Feb.15th 2016. The food was wonderful, I don’t think I left a drop on my plate. Love AA’s new menus.