American Airlines has recently partnered with Dallas’ Julian Barsotti to spice up (not literally) the inflight domestic premium cabin meals, starting today.
Lately there’s been a few changes to American Airlines onboard meals. Check out this post and this post for more information.
Lunch Menus
Rotation 1
Entrée -Quinoa w/Roasted Vegetables, goat cheese, tomato salsa & crema
or
Entrée Salad -New School Nicoise w/Salmon
Rotation 2
Entrée – Red Enchiladas stuffed with Queso Fresco & Monterey Jack & Carmelized Onion
or
Entrée Salad -Saffron Orzo Salad w/Haricot Verts & Baby Squash w/Shrimp
Rotation 3
Entrée -Rotolo of Ricotta, Spinach, Parmigiano, Mozzarella & Basil w/Marinara
or
Entrée Salad – Vietnamese Salad w/Teriyaki Glazed Chicken
Rotation 4
Entrée – Sweet & Hot Pepper Crema, Summer squash, Basil, Italian Cheeses
or
Entrée Salad – Cucumber Greek Salad w/Chicken
Dinner Menus
Rotation 1
Entrée 1 – Grilled Chicken w/Haricot Vert & Olives
or
Entrée 2 – Coconut Curry w/Zucchini, Asparagus, Peppers & Roasted Cauliflower
Rotation 2
Entrée 1 -Peppercorn Crusted Tenderloin w/Cippolini Onion, Asparagus and Quinoa & Horseradish Cream
or
Entrée 2 – Classic Cheese Lasagna with Pomodoro sauce
Rotation 3
Entrée 1 – Chicken Pot Pie
or
Entrée 2 – Poblano Peppers stuffed w/Manchego, Queso Fresco, Monterey Jack , Cotija Cheese, Piquillo
Rotation 4
Entrée 1 – Grilled Chicken w/Couscous, Roasted Vegetables & Roasted Garlic Sauce
or
Entrée 2 – Cheese Capelletti w/Roasted Garlic Artichoke Sauce
Pictures courtesy of American Airlines
What do you think of the new meal options? Which one sounds most appetizing?





Jamie Larounis is an avid traveler, blogger and miles/points educator. Traveling well over 100,000 miles a year and staying in hotels for over 100 nights, he leverages miles, points and other deals to fly in first class cabins, and stay in 5-star hotels. The Forward Cabin shares his experiences, musings, reviews, tips, tricks, resources and industry news with you, the fellow traveler.
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