American Airlines has recently partnered with Dallas’ Julian Barsotti to spice up (not literally) the inflight domestic premium cabin meals, starting today.
Lately there’s been a few changes to American Airlines onboard meals. Check out this post and this post for more information.
Lunch Menus
Rotation 1
Entrée -Quinoa w/Roasted Vegetables, goat cheese, tomato salsa & crema
or
Entrée Salad -New School Nicoise w/Salmon
Rotation 2
Entrée – Red Enchiladas stuffed with Queso Fresco & Monterey Jack & Carmelized Onion
or
Entrée Salad -Saffron Orzo Salad w/Haricot Verts & Baby Squash w/Shrimp
Rotation 3
Entrée -Rotolo of Ricotta, Spinach, Parmigiano, Mozzarella & Basil w/Marinara
or
Entrée Salad – Vietnamese Salad w/Teriyaki Glazed Chicken
Rotation 4
Entrée – Sweet & Hot Pepper Crema, Summer squash, Basil, Italian Cheeses
or
Entrée Salad – Cucumber Greek Salad w/Chicken
Dinner Menus
Rotation 1
Entrée 1 – Grilled Chicken w/Haricot Vert & Olives
or
Entrée 2 – Coconut Curry w/Zucchini, Asparagus, Peppers & Roasted Cauliflower
Rotation 2
Entrée 1 -Peppercorn Crusted Tenderloin w/Cippolini Onion, Asparagus and Quinoa & Horseradish Cream
or
Entrée 2 – Classic Cheese Lasagna with Pomodoro sauce
Rotation 3
Entrée 1 – Chicken Pot Pie
or
Entrée 2 – Poblano Peppers stuffed w/Manchego, Queso Fresco, Monterey Jack , Cotija Cheese, Piquillo
Rotation 4
Entrée 1 – Grilled Chicken w/Couscous, Roasted Vegetables & Roasted Garlic Sauce
or
Entrée 2 – Cheese Capelletti w/Roasted Garlic Artichoke Sauce
Pictures courtesy of American Airlines
What do you think of the new meal options? Which one sounds most appetizing?
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